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Starch: Chemistry and technology
| Hovedforfatter: | Whistler, Roy L (ed.by) |
|---|---|
| Andre forfattere: | Paschall, Engene F |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Academic Press
1965
|
| Fag: |
Lignende værker
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Electrophoresis of proteins in polyacrylamide and starch gels
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General chemistry: Inorganic and organic
af: Lee, Garth L
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Biological/Biomedical application of liquid chromatography
af: Hawk, Gerald L
Udgivet: (1982)