Starch: Chemistry and technology

Bibliographic Details
Main Author: Whistler, Roy L (ed.by)
Other Authors: Paschall, Engene F
Format: Printed Book
Language:English
Published: New York Academic Press 1965
Subjects:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry

UL

Holdings details from UL
Call Number: 543.854.746:66 STA.1
Copy Live Status Unavailable

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