Starch: Chemistry and technology

书目详细资料
主要作者: Whistler, Roy L (ed.by)
其他作者: Paschall, Engene F
格式: Printed Book
语言:English
出版: New York Academic Press 1965
主题:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry
实物特征
Item Description:
实物描述:v.1:

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