Starch: Chemistry and technology

Bibliografski detalji
Glavni autor: Whistler, Roy L (ed.by)
Daljnji autori: Paschall, Engene F
Format: Printed Book
Jezik:English
Izdano: New York Academic Press 1965
Teme:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry
Opis
Opis djela:
Opis:v.1:

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