Electrophoresis of proteins in polyacrylamide and starch gels

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Detalhes bibliográficos
Autor principal: Gordon, A H
Formato: Printed Book
Idioma:English
Publicado em: Amsterdam North-Holland Publishing Company 1975
Assuntos:
Chromatographic analysis > Chromatography > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Science > Chemistry
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Electrophoresis of proteins in polyacrylamide and starch gels /
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