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HACCP a practical approach
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
London
Chapman & Hall
1994
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| Serier: | Practical approaches to food control and food quality series
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| Fag: |
| Fysisk beskrivelse: | xviii, 296p. |
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| ISBN: | 0412570203 |