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Food and beverage management

Sonraí Bibleagrafaíochta
Príomhúdar:	Cousine, John
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Delhi Pearson Education 2006
Eagrán:	2nd ed.
Ábhair:	Food and beverage

Míreanna Comhchosúla

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Food and beverage service a training manual/3e
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Handbook of animal based fermented food and beverage technology
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Liouid Chromatographic Analysis of Food and Beverages
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Foilsithe: (1979)

Liouid Chromatographic Analysis of Food and Beverages
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Foilsithe: (1979)

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Foilsithe: (1978)

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le: SElhub
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Hand book of plant-based fermented food and beverage technology
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Practical NIR spectroscopy with applications in food and beverage analysis /
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Handbook of animal-based fermented food and beverage technology /
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Merchants of drink transational control of world beverages
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Foilsithe: (1988)

Encyclopaedia of hotel,tourism and hospitality management Vol.5
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Foilsithe: (2001)

Health benefits of fermented foods and beverages /
Foilsithe: (2015)

Handbook of plant-based fermented food and beverage technology /
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Aloevera incorporated drink with enhanced nutritional properties /
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Naattupaaneeyangal
le: Rajagopalan, C R; Editor
Foilsithe: (2008)

Merchants of drink: transnational control of world beverages
le: Cavanagh, John, et al.
Foilsithe: (1988)