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Principles of emulsion technology

书目详细资料
主要作者:	Becher, Paul
格式:	Printed Book
语言:	English
出版:	London Chapman & Hall 1955
主题:	Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology

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