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Principles of emulsion technology

Bibliografske podrobnosti
Glavni avtor:	Becher, Paul
Format:	Printed Book
Jezik:	English
Izdano:	London Chapman & Hall 1955
Teme:	Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology

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