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Principles of emulsion technology

Detalles Bibliográficos
Autor principal:	Becher, Paul
Formato:	Printed Book
Lenguaje:	English
Publicado:	London Chapman & Hall 1955
Materias:	Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology

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