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Handbook of meat poultry & seafood quality
| Auteur principal: | Nollet, Leo M. L. (Ed.) |
|---|---|
| Autres auteurs: | Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
USA
Blackwell Publishing
2007
|
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