Handbook of meat poultry & seafood quality

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Bibliografski detalji
Glavni autor: Nollet, Leo M. L. (Ed.)
Daljnji autori: Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Format: Printed Book
Jezik:English
Izdano: USA Blackwell Publishing 2007
Opis
ISBN:9780813824468

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