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Enzymes in food technology .Ed.2
Main Author: | |
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Format: | Printed Book |
Language: | English |
Published: |
Wiley Blackwell
2014
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LEADER | 00483 a2200145 4500 | ||
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082 | |a 664.06 |b Q0 | ||
100 | |a Whitehurst, Robert J. | ||
245 | |a Enzymes in food technology .Ed.2 | ||
260 | |c 2014 |b Wiley Blackwell | ||
942 | |c BK |6 _ | ||
999 | |c 83818 |d 83818 | ||
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