Загрузка...
Methods of analysis of food components and additives.Ed.2
| Главный автор: | Otles, Semih |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Newyork
CRC
2012
|
| Редактирование: | 2nd |
Схожие документы
-
Methods of analysis of food components and additives
по: Semih Otles
Опубликовано: (2012) -
Methods of Analysis of Food Components and Additives
по: Otles, Semih
Опубликовано: (2005) -
Methods of analysis of food components and additives
по: Ötleş, Semih; Ed
Опубликовано: (2012) -
Handbook of food analysis instruments
по: Otles, Semih
Опубликовано: (2009) -
METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
Опубликовано: (2012)