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Biochemistry of foods.Ed.3
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Amsterdam
Elsevier
2013
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| LEADER | 00505nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20151028162647.0 | ||
| 008 | 121213t xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 |b Q3 | ||
| 100 | |a Eskin, Michael N.A |9 32666 | ||
| 245 | |a Biochemistry of foods.Ed.3 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a Amsterdam |b Elsevier |c 2013 | ||
| 020 | |a 0122423526 | ||
| 020 | |a 978122423529 | ||
| 999 | |c 83484 |d 83484 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_Q3 |7 0 |9 102916 |a SOS |b SOS |c CART |d 2012-12-13 |l 3 |o 664 Q3 |p MS015427 |r 2014-09-30 |s 2014-09-16 |w 2012-12-13 |y BK | ||