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Meat hygiene .Ed.10

Bibliografski detalji
Glavni autor:	Gracey, J F
Daljnji autori:	Collins, D S, Huey, R J
Format:	Printed Book
Jezik:	English
Izdano:	U.P Elsevier 2009
Teme:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

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