Meat hygiene .Ed.10

Bibliographic Details
Main Author: Gracey, J F
Other Authors: Collins, D S, Huey, R J
Format: Printed Book
Language:English
Published: U.P Elsevier 2009
Subjects:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

SOS

Holdings details from SOS
Call Number: 664.9 P9
Copy Live Status Unavailable

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