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Fish canning handbook

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Bibliografski detalji
Daljnji autori:	Bratt, Les (Urednik)
Format:	Printed Book
Jezik:	English
Izdano:	UK Blackwell Publishing 2010
Teme:	Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations

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