Fish canning handbook

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Detalles Bibliográficos
Otros Autores: Bratt, Les (Editor )
Formato: Printed Book
Lenguaje:English
Publicado: UK Blackwell Publishing 2010
Materias:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Descripción
ISBN:1405180994

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