Fish canning handbook

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書目詳細資料
其他作者: Bratt, Les (Editor)
格式: Printed Book
語言:English
出版: UK Blackwell Publishing 2010
主題:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
實物特徵
ISBN:1405180994

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