ロード中...
Seafood : resources, nutritional composition and preservation
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi
Cyber Tech Publications
2010
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| 記述事項: | Transferred from Industrial Fisheries |
|---|---|
| ISBN: | 9788178845869 |