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| LEADER |
00584nam a22001697a 4500 |
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20151028162642.0 |
| 008 |
120319t xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 641.3
|b P8
|
| 100 |
|
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|a Lawley, Richard
|9 32274
|
| 245 |
|
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|a Food safety hazard guidebook
|
| 700 |
|
|
|a Curtis, Laurie
|9 32272
|
| 700 |
|
|
|a Davis, Judy
|9 32273
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Cambridge
|b RSC Publishing
|c 2008
|
| 500 |
|
|
|a Transferred from Industrial Fisheries
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| 999 |
|
|
|c 83271
|d 83271
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| 952 |
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|0 0
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|9 102714
|a SOS
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|c CART
|d 2012-10-04
|l 2
|o 641.3 P8
|p MS015224
|r 2014-07-02
|s 2014-05-02
|w 2012-10-04
|y BK
|