Carregando...
Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
| Autor principal: | Smitha N.R |
|---|---|
| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado em: |
Cochin
Central Institute of Fisheries Technology
November, 2005
|
Registros relacionados
-
Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
por: Smitha, N.R
Publicado em: (2005) -
Vibrios in seafood industry
por: Preetha C. G.
Publicado em: (1987) -
Halophilic microorganisms and their environments
por: Oren, Aharon
Publicado em: (2002) -
Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
por: Alphonsa Vijaya Joseph -
Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
por: Bini Francis
Publicado em: (2011)