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Food processing technology: principles and practice. Ed.3

Xehetasun bibliografikoak
Egile nagusia:	Fellows, P.J
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi CRC press 2009
Edizioa:	3 ed.

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Handbook of Food Processing Technology
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FOOD Engineering: Process and Technology
nork: MUKHOPADHYAY, S N
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Food Process Engineering and Technology
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Food processing novel technologies
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Advances in food processing technology
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Food process engineering and technology
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Nutrition technology of processed foods
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