Introduction to food toxicology Ed.2

Bibliographic Details
Main Author: Shibamoto, Takayuki
Format: Printed Book
Language:English
Published: Academic Press 2009
Edition:Second edition
Subjects:
Natural toxins in animal foodstuffs > Natural toxins in marine foodstuffs > Toxic phytochemicals > Toxins from fungi > Pesticide residues in foods > Food factors and health

SOS

Holdings details from SOS
Call Number: 615.954 P9
Copy Live Status Unavailable

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