Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Những quyển sách tương tự

• Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
  Bằng: Mohanan, P.
  Được phát hành: (2004)
• Siboga-expeditie
  Được phát hành: (1930)
• Siboga-Expedite
• Siboga-Expedite
• Siboga Expedite