Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Bibliographic Details
Main Author: Mohanan P.
Format: Ph.D Thesis
Language:English
Published: Cochin School of Marine Science, CUSAT 2004

SOS

Holdings details from SOS
Call Number: T189
Copy Live Status Unavailable

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