Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Benzer Materyaller

• Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
  Yazar:: Mohanan, P.
  Baskı/Yayın Bilgisi: (2004)
• Siboga-expeditie
  Baskı/Yayın Bilgisi: (1930)
• Siboga-Expedite
• Siboga-Expedite
• Siboga Expedite