Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Bibliografski detalji
Glavni autor: Mohanan P.
Format: Ph.D Thesis
Jezik:English
Izdano: Cochin School of Marine Science, CUSAT 2004

SOS

Detalji primjeraka od SOS
Signatura: T189
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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