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Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
| Autor Principal: | |
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado: |
Cochin
School of Marine Science, CUSAT
2004
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SOS
| Número de Clasificación: |
T189 |
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| Copia | Live Status Unavailable |