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Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
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| Format: | Ph.D Thesis |
| Sprache: | English |
| Veröffentlicht: |
Cochin
School of Marine Science, CUSAT
2004
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SOS
| Signatur: |
T189 |
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| Exemplar | Live-Status nicht verfügbar |