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Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
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| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Cochin
School of Marine Science, CUSAT
2004
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SOS
| Шифр: |
T189 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |