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00569nam a22001337a 4500 |
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20151028162349.0 |
| 008 |
091125t xxu||||| |||| 00| 0 eng d |
| 082 |
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|a T189
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| 100 |
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|a Mohanan P.
|9 14125
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| 245 |
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|a Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
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| 942 |
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|c BK
|6 _
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| 260 |
|
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|a Cochin
|b School of Marine Science, CUSAT
|c 2004
|
| 999 |
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|c 80795
|d 80795
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| 952 |
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|9 94148
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|d 2009-11-25
|o T189
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|r 2009-11-25
|w 2009-11-25
|y TH
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