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Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
| 1. autor: | |
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| Format: | Ph.D Thesis |
| Język: | English |
| Wydane: |
Cochin
School of Marine Science, CUSAT
2004
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| Nie ma specyfikacji. |