Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Detalles Bibliográficos
Autor Principal: Mohanan P.
Formato: Ph.D Thesis
Idioma:English
Publicado: Cochin School of Marine Science, CUSAT 2004
Descripción
Descrición non dispoñible

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