Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Παρόμοια τεκμήρια

• Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
  ανά: Mohanan, P.
  Έκδοση: (2004)
• Siboga-expeditie
  Έκδοση: (1930)
• Siboga-Expedite
• Siboga-Expedite
• Siboga Expedite