Mohanan P. (2004). Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae). School of Marine Science, CUSAT.
Citação norma ChicagoMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Marine Science, CUSAT, 2004.
Citação norma MLAMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). School of Marine Science, CUSAT, 2004.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.