Cita APA

Mohanan P. (2004). Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae). School of Marine Science, CUSAT.

Chicago Edition Citation

Mohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Marine Science, CUSAT, 2004.

Cita MLA

Mohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). School of Marine Science, CUSAT, 2004.