Mohanan P. (2004). Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae). School of Marine Science, CUSAT.
শিকাগো স্টাইলে সাইটেশনMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Marine Science, CUSAT, 2004.
এমএলএ সাইটেশনMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). School of Marine Science, CUSAT, 2004.
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