Mohanan P. (2004). Influence of processing variables on protein quality and frozen stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae). School of Marine Science, CUSAT.
استشهاد بنمط شيكاغوMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). Cochin: School of Marine Science, CUSAT, 2004.
MLA استشهادMohanan P. Influence of Processing Variables on Protein Quality and Frozen Stability of Two Commercially Important Species of Squid (loligo Duvaucelii and Doryteuthis Sibogae). School of Marine Science, CUSAT, 2004.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.