Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1

Documents similaires

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  par: Joshi, V. K.
  Publié: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  par: Joshi, V. K.
  Publié: (1999)
• Biotechnology:food fermentation(microbiology,biochemistry and technology) /
  par: Joshi , V K .
  Publié: (1999)
• Fermented foods : Biochemistry and biotechnology/
  par: Chilton, Stephanie N
  Publié: (2017)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  par: Chilton,Stephanie N (Ed.)
  Publié: (2016)