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The freezing preservation of foods

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Bibliografiske detaljer
Andre forfattere:	Tressler, Donald (Editor)
Format:	Printed Book
Sprog:	English
Udgivet:	Westport Avi 1968

Lignende værker

The freezing preservation of foods
Udgivet: (1968)

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

Quick freezing preservation of foods /
af: Pruthi, J S .
Udgivet: (1999)

Freezing preservation of Foods V.2
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of Foods V 3
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V 3
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.4
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.4
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of Foods V.2
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods vol.3
af: Arsdel Van, et al.
Udgivet: (1968)

Freezing Preservation of Foods (In 4 Volumes)
af: Tressler,Donald K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Furia, T.E
Udgivet: (1975)

Freezing preservation of foods V. 4- freezing of precooked and prepared foods
af: Coply, Michael J
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Quick Freezing Preservation of Foods Principles Practices R &D Needs
af: Pruthi, J S
Udgivet: (1999)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
af: Tressler, Oonalk K
Udgivet: (1968)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

The accelerated freeze drying method of food preservation
af: Ministry of agriculture
Udgivet: (1961)

Accelerated freeze-drying method of food preservation
af: Ministry of agriculture, Fisheries and food
Udgivet: (1961)

Freezing preservation of foods v.I principels of refrigeration
af: Wallace et al, et al.
Udgivet: (1968)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

The freezing presevation of foods
af: Tressler, D. K.
Udgivet: (1968)

The freezing preservtation of foods
af: Tressler, Donald K.
Udgivet: (1968)

Fundamentals of food freezing
af: Desrosier, Tressler

Fundamentals of food freezing
af: Donald K Tressler, et al.
Udgivet: (1977)

Fundamentals of Food Freezing
af: Desrosier,Norman W
Udgivet: (1977)

Freeze Drying of Foods
af: King,C Judson
Udgivet: (1971)

Quick freezing preservation of foods vol-2 foods of plant origin /
af: Prathi, J S .
Udgivet: (1999)

Quick Freezing Preservation of Foods: Principles R&D Needs
af: Preethi, J.S
Udgivet: (1999)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
af: Copley, Michael J
Udgivet: (1968)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
af: Arsdel, et al.
Udgivet: (1968)

Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990)

Food Freezing : Today and Tomorrow
af: Bald,W B
Udgivet: (1991)

Freezing Effects on Food Quality
af: Jeremiah,Lester E
Udgivet: (1996)

Quick Freezing Preservation of Foods : Principles, Practices R&D needs
af: Preethi, J.S
Udgivet: (1999)

Food preservation /
af: Sareen, Sandeep
Udgivet: (1999)