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Quality of foods and beverages : v.2 chemistry and technology
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Sprog: | English |
Udgivet: |
New York
Academic
1981
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Fag: |
SOS
Klassifikationsnummer: |
664 M1.2 |
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Kopi | Live Status Unavailable |