Ładuje się......
Quality of foods and beverages : v.2 chemistry and technology
| 1. autor: | Charalambous, George |
|---|---|
| Kolejni autorzy: | Inglett, George |
| Format: | Printed Book |
| Język: | English |
| Wydane: |
New York
Academic
1981
|
| Hasła przedmiotowe: |
Podobne zapisy
-
Quality of foods and beverages : v.1 chemistry and technology
od: Charalambous, George
Wydane: (1981) -
Liouid Chromatographic Analysis of Food and Beverages
od: Charalambous, George
Wydane: (1979) -
Liouid Chromatographic Analysis of Food and Beverages
od: Charalambous, George
Wydane: (1979) -
Analysis of Foods and Beverages. Headspace Techniques
od: Charalambous, George
Wydane: (1978) -
Flavor of foods and beverages
od: Charalambous, G
Wydane: (1978)