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Quality of foods and beverages : v.2 chemistry and technology

Bibliografiske detaljer
Hovedforfatter:	Charalambous, George
Andre forfattere:	Inglett, George
Format:	Printed Book
Sprog:	English
Udgivet:	New York Academic 1981
Fag:	Food-analysis

Lignende værker

Quality of foods and beverages : v.1 chemistry and technology
af: Charalambous, George
Udgivet: (1981)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Liouid Chromatographic Analysis of Food and Beverages
af: Charalambous, George
Udgivet: (1979)

Analysis of Foods and Beverages. Headspace Techniques
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Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

The Quality of Foods and Beverages: Chemistry and Technology
af: Charalambous, George
Udgivet: (1981)

The Quality of Foods and Beverages: Chemistry and Technology
af: Charalambous, George
Udgivet: (1981)

Analysis and control of less desirable flavours in food and beverages
af: Charalambous, G
Udgivet: (1980)

Instrumental analysis of foods: recent progress(2 vols.) :v.2
af: Charalambous
Udgivet: (1983)

Food & beverage service
af: George, Bobby
Udgivet: (2007)

Instrumental analysis of foods: recent progress(2 vols.) :v.1
af: Charalambous
Udgivet: (1983)

Instrumental analysis of foods Recent Progress V.1
af: Charalambous, George
Udgivet: (1983)

Liquid chromatographic analysis of food and beverages, Vol.2
af: Charalambous, George, Ed
Udgivet: (1979)

Food and beverage management
af: Cousine, John
Udgivet: (2006)

Food and beverage services
af: Surinder Kumar Rai
Udgivet: (2014)

Flavour of food and beverages: Chemistry and technology
af: Charalambous, George
Udgivet: (1978)

Liquid chromatographic analysis of food and beverages, Vol.1
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Udgivet: (1979)

Food and beverage management
af: SAHU GIRIRAJ
Udgivet: (2018)

Compendium of the microbiological spoilage of foods and beverages /
af: Sperber, William H.
Udgivet: (2009)

Food and beverage mycology
af: Beuchat, L R
Udgivet: (1978)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Food and Beverage Management
af: John Cousins David Foskett Cailein Gillespie
Udgivet: (1995)

Industrial Analysis of Foods: Recent Progress
af: Charalambous, George
Udgivet: (1983)

Industrial Analysis of Foods: Recent Progress
af: Charalambous, George
Udgivet: (1983)

Analysis of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Analysis of foods and beverages
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Udgivet: (1978)

Nanotechnology in the food, beverage and nutraceutical industries /
af: Qingrong Huang
Udgivet: (2012)

Food and beverage cost control
af: coltman, M.M
Udgivet: (1977)

Food and beverage packaging technology
af: Coles Richard (ed.)
Udgivet: (2011)

Food and beverage service a training manual/3e
af: Andrews, Sudhir
Udgivet: (2013)

Instrumental methods for quality assurance in foods
Udgivet: (1991)

Food and beverage service
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Udgivet: (2013)

Food beverage service handbook
af: Thorner, M E
Udgivet: (1970)

Textbook of food and beverage management /
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Udgivet: (2008)

Food and beverage cost control /
af: Dopson, Lea R. Etc
Udgivet: (2008)

Food and beverage comprehensive cost control and system management
af: Manaktola, Kamal
Udgivet: (2008)