טוען...
Quality of foods and beverages : v.2 chemistry and technology
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Printed Book |
| שפה: | English |
| יצא לאור: |
New York
Academic
1981
|
| נושאים: |
| LEADER | 00556nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162341.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664 |b M1.2 | ||
| 100 | |a Charalambous, George |9 25548 | ||
| 245 | |a Quality of foods and beverages |b : v.2 chemistry and technology | ||
| 653 | |a Food-analysis | ||
| 700 | |a Inglett, George |9 25547 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b Academic |c 1981 | ||
| 999 | |c 80442 |d 80442 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_M12 |7 0 |9 93771 |a SOS |b SOS |d 2009-11-02 |o 664 M1.2 |p MS004904 |r 2013-06-14 |w 2009-11-02 |y BK | ||