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HACCP system for food industries

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Xehetasun bibliografikoak
Egile nagusia:	Iyer, T S G
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Cochin Paico 2007

Antzeko izenburuak

HACCP System for Food Industries
nork: Iyer,T S G
Argitaratua: (2007)

Food industry Briefing Series: HACCP
nork: Christos Cassianos
Argitaratua: (2014)

Food industry briefing series:HACCP
nork: Mortimore,Sara & Wallace,Carol
Argitaratua: (2014)

HACCP: A Food Industry Briefing
nork: Mortimore Sara E
Argitaratua: (2015)

The haccp food safety manual
nork: Loken, Joan K.
Argitaratua: (1995)

HACCP a practical approach
nork: Mortimore, Sara
Argitaratua: (1994)

Haccp concepts in seafood industry /
Argitaratua: (2009)

Haccp user`s manual
Argitaratua: (1998)

Effectiveness of haccp system in marine food export industry with reference to MPEDA
nork: P J Aashique
Argitaratua: (2015)

Effectiveness of HACCP system in marine food export industry with reference to MPEDA
nork: Aashique, P J
Argitaratua: (2017)

HACCP:A practical approach /
nork: Mortimore, Sara .
Argitaratua: (1995)

HACCP: a toolkit for implementation
nork: Wareing, Peter, Ed
Argitaratua: (2010)

HACCP and ISO 22000: Application to Foods of Animal Origin
nork: Ioannis S. Arvanitoyannis
Argitaratua: (2009)

HACCP and ISO 22000: Application to foods of animal origin
nork: Ioannis S Arvanitoyannis
Argitaratua: (2009)

HACCP in meat poultry and fish processing
nork: Pearson, A M.,ed
Argitaratua: (1999)

HACCP in meat,poultry and fish processing
Argitaratua: (1999)

HACCP in Meat,Poultry and Fish Processing
nork: Pearson,AM
Argitaratua: (1999)

HACCP in meat, poultry and fish processing /
nork: Sinha,Rajat
Argitaratua: (2017)

Fish inspection,quality control and HACCP : a global focus
Argitaratua: (1997)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
nork: Arduser, Lora
Argitaratua: (2014)

Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
nork: Wallace,Carol A
Argitaratua: (2011)

Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
nork: Sakeer A.
Argitaratua: (2006)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
Argitaratua: (1988)

Systems Analysis for the Food Industry
nork: Bender,Filmore E
Argitaratua: (1976)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
Argitaratua: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
nork: Pearson, A M, Ed.; Dutson, T R, Ed
Argitaratua: (1999)

HRD Training programme on Quality management of abattoir and meat plant including haccp
nork: Abraham j
Argitaratua: (2002)

Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
nork: A M Pearson, et al.
Argitaratua: (1999)

Systems framework of the marine foods industry in India
nork: Kulkarni, G.R
Argitaratua: (1985)

Systems framework of the marine foods industry in India
nork: Kulkarni, G R
Argitaratua: (1985)

Systems framework of the marine foods industry in India /
nork: Kulkarni, G. R.
Argitaratua: (1985)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

System frame work of the marine foods industry in India
nork: Kulkurani, G R
Argitaratua: (1985)

Systems framework of the marine foods industry in india
Argitaratua: (1985)

System framework of the marine foods industry in india
Argitaratua: (1985)

Food industry and the internet /
nork: Smith, Drew
Argitaratua: (2001)

Sea food industry
Argitaratua: (1990)

Food Industries manual /
nork: Ranken, M D .
Argitaratua: (1984)

Food processing industries
nork: Suresh, Chand
Argitaratua: (1974)

Food industries manual
nork: Woollen, A
Argitaratua: (1970)