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Iyer, T S G
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Iyer, T S G
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Iyer, T S G
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HACCP system for food industries
by
Iyer
, T S
G
Published 2007
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2
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HACCP System for Food Industries
by
Iyer
,T S
G
Published 2007
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3
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climate change: can it be controlled
by
C. S. P.
Iyer
And C.
G
,. Chandra Bindu
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4
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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
by
Leejee James
Published 2003
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Iyer
, T.S.
G
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