Showing 1 - 4 results of 4 for search 'Iyer, T S G', query time: 0.01s Refine Results
  1. 1
    HACCP system for food industries
    by Iyer, T S G
    Published 2007
    Printed Book
  2. 2
    HACCP System for Food Industries
    by Iyer,T S G
    Published 2007
    Printed Book
  3. 3
    climate change: can it be controlled
  4. 4
    Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
    by Leejee James
    Published 2003
    Other Authors: “...Iyer, T.S.G...”
    Printed Book
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