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HACCP system for food industries

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Manylion Llyfryddiaeth
Prif Awdur:	Iyer, T S G
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	Cochin Paico 2007

Eitemau Tebyg

HACCP System for Food Industries
gan: Iyer,T S G
Cyhoeddwyd: (2007)

Food industry Briefing Series: HACCP
gan: Christos Cassianos
Cyhoeddwyd: (2014)

Food industry briefing series:HACCP
gan: Mortimore,Sara & Wallace,Carol
Cyhoeddwyd: (2014)

HACCP: A Food Industry Briefing
gan: Mortimore Sara E
Cyhoeddwyd: (2015)

The haccp food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1995)

HACCP a practical approach
gan: Mortimore, Sara
Cyhoeddwyd: (1994)

Haccp concepts in seafood industry /
Cyhoeddwyd: (2009)

Haccp user`s manual
Cyhoeddwyd: (1998)

Effectiveness of haccp system in marine food export industry with reference to MPEDA
gan: P J Aashique
Cyhoeddwyd: (2015)

Effectiveness of HACCP system in marine food export industry with reference to MPEDA
gan: Aashique, P J
Cyhoeddwyd: (2017)

HACCP:A practical approach /
gan: Mortimore, Sara .
Cyhoeddwyd: (1995)

HACCP: a toolkit for implementation
gan: Wareing, Peter, Ed
Cyhoeddwyd: (2010)

HACCP and ISO 22000: Application to Foods of Animal Origin
gan: Ioannis S. Arvanitoyannis
Cyhoeddwyd: (2009)

HACCP and ISO 22000: Application to foods of animal origin
gan: Ioannis S Arvanitoyannis
Cyhoeddwyd: (2009)

HACCP in meat poultry and fish processing
gan: Pearson, A M.,ed
Cyhoeddwyd: (1999)

HACCP in meat,poultry and fish processing
Cyhoeddwyd: (1999)

HACCP in Meat,Poultry and Fish Processing
gan: Pearson,AM
Cyhoeddwyd: (1999)

HACCP in meat, poultry and fish processing /
gan: Sinha,Rajat
Cyhoeddwyd: (2017)

Fish inspection,quality control and HACCP : a global focus
Cyhoeddwyd: (1997)

HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
gan: Arduser, Lora
Cyhoeddwyd: (2014)

Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
gan: Wallace,Carol A
Cyhoeddwyd: (2011)

Implimentation of Quality Assurance in Chhana Based Sweets with Particular Reference to HACCP System
gan: Sakeer A.
Cyhoeddwyd: (2006)

Micro-organism in foods: application of the hazard analysis critical control point: (haccp) system to ensure microbial safety and quality
Cyhoeddwyd: (1988)

Systems Analysis for the Food Industry
gan: Bender,Filmore E
Cyhoeddwyd: (1976)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
gan: Pearson, A M, Ed.; Dutson, T R, Ed
Cyhoeddwyd: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
gan: Pearson, A M, Ed.; Dutson, T R, Ed
Cyhoeddwyd: (1999)

HRD Training programme on Quality management of abattoir and meat plant including haccp
gan: Abraham j
Cyhoeddwyd: (2002)

Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
gan: A M Pearson, et al.
Cyhoeddwyd: (1999)

Systems framework of the marine foods industry in India
gan: Kulkarni, G.R
Cyhoeddwyd: (1985)

Systems framework of the marine foods industry in India
gan: Kulkarni, G R
Cyhoeddwyd: (1985)

Systems framework of the marine foods industry in India /
gan: Kulkarni, G. R.
Cyhoeddwyd: (1985)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

System frame work of the marine foods industry in India
gan: Kulkurani, G R
Cyhoeddwyd: (1985)

Systems framework of the marine foods industry in india
Cyhoeddwyd: (1985)

System framework of the marine foods industry in india
Cyhoeddwyd: (1985)

Food industry and the internet /
gan: Smith, Drew
Cyhoeddwyd: (2001)

Sea food industry
Cyhoeddwyd: (1990)

Food Industries manual /
gan: Ranken, M D .
Cyhoeddwyd: (1984)

Food processing industries
gan: Suresh, Chand
Cyhoeddwyd: (1974)

Food industries manual
gan: Woollen, A
Cyhoeddwyd: (1970)