HACCP system for food industries

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Bibliographic Details
Main Author: Iyer, T S G
Format: Printed Book
Language:English
Published: Cochin Paico 2007

SOS

Holdings details from SOS
Call Number: 664.94 P7
664.94 P7;1
664.94 P7;2
664.94 P7;3
664.94 P7;4
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